(*15) LilyPuds Sticky Toffee Pudding

Established in 2015 by Alison Lilly, LillyPuds has reimagined the traditional Christmas pudding for contemporary palates. Drawing from a cherished family recipe, Alison sought to create a pudding that was rich in flavour yet lighter and less sugary than typical offerings. The result is a range of award-winning puddings that have garnered acclaim from both traditionalists and new enthusiasts alike.

A traditional sticky toffee pudding made with the finest dates and blended with butter then finished with a sticky toffee sauce.

Ingredients: Toffee Sauce (32%) (Partially Inverted Sugar Syrup, Glucose Syrup (Preservative SULPHUR DIOXIDE); Sugar; Salted Butter (MILK), Salt); Sweetened Condensed Milk (MILK, Sugar); Modified Corn Starch, Salt, Stabiliser: Pectin, Emulsifier: SOYA LECITHIN; Preservative: Potassium Sorbate; Flavouring (contains MILK); Dates (15%) (Dates, Rice Flour) WHEAT flour (Calcium, Iron, Niacin, Thiamin)), Unsalted Butter (MILK), Dark Soft Brown Sugar, Whole Free Range EGG, Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed Oil)), Water, Raising Agent: Diphosphate, Sodium Bicarbonate;  Flavouring: Natural Vanilla; Preservative: Potassium Sorbate; Salt.

May contain fragments of date stones. Produced in an environment that uses nuts.

290g