(*15) Winter Duo Collection, Green

Salt Spring Kitchen Company, proudly woman-owned, is located on Salt Spring Island in beautiful British Columbia.  All preserves and sauces are handmade in small batches with no preservatives.

The green duo pairs Triple Pepper Jelly, new for 2026 with red bell peppers, jalapeños, and habanero finished with lime and fresh orange, alongside Cranberry, Sour Cherry & Port Preserve with its tart cranberries, sour cherries, rich Port, and a hint of cinnamon.

Ingredients:

Triple Pepper Jelly

Sugars (cane sugar, orange juice), apple cider vinegar, red bell peppers, jalapeños, water, lime juice, orange zest, habaneros, and pectin.

Cranberry, Sour Cherry & Port Preserve

Cane sugar, cranberries, sour cherries, Port wine (sulphites, milk, eggs), orange juice, and spices.

• Refrigerate after opening and enjoy within 90 days
• 115 ml x 2