(*15) Tandoori Chutney

Salt Spring Kitchen Company, proudly woman-owned, is located on Salt Spring Island in beautiful British Columbia.  All preserves and sauces are handmade in small batches with no preservatives.

Experience the tangy zest of ripe tomatoes, the luscious sweetness of mangoes, and the depth of an eleven spice blend. The gentle heat from jalapeños blends with the subtle sweetness of raisins; the zing of lemon juice and ginger adds layers of complexity. This chutney dances on the palate, offering a dynamic, spicy-sweet experience.

Versatility is the soul of this Tandoori Chutney:

• Swirl it into soups and curries for added depth
• Spread it on a crusty baguette for a quick appetizer
• Pair it with aged Cheddar for a bold twist
• Liven up a grilled cheese sandwich
• Accentuate the flavours in grilled chicken or pork
• Make your samosas and butter chicken pizza even more irresistible
• Crafted with high-quality ingredients
• All-natural, no artificial preservatives 
• Vegan
• Gluten-free

Ingredients:

Tomatoes, mangoes, brown sugar, cane sugar, apple cider vinegar, onions, jalapeños, raisins, lemon juice, ginger, mustard seeds, and tandoori spice. Contains mustard.

• Refrigerate after opening and enjoy within 90 days
• 270 ml