(*15) Thursday Cottage Ginger Curd

Thursday Cottage was started in 1963 in a cottage of the same name outside Spaxton, Somerset. The production unit is now based at Trewlands Farm in Tiptree in the Essex countryside where they still make a variety of handmade jams, marmalades and curds. The ingredients, the open pan cooking, and the distinctive taste and character of Thursday Cottage products has changed little from the time when the company was based in the West Country, over fifty years ago.

This is a more subtle flavour compared to the other more fruity curds. Ginger Curd carries more of a spiced flavour and leaves a nice winter warming flavour on your taste buds. It works particularly well when used as a filling for a cheesecake.

Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon Juice, Ginger Ground (0.2%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.

• 250ml
• Made in England