(*15) Thursday Cottage Lemon Curd

Thursday Cottage was started in 1963 in a cottage of the same name outside Spaxton, Somerset. The production unit is now based at Trewlands Farm in Tiptree in the Essex countryside where they still make a variety of handmade jams, marmalades and curds. The ingredients, the open pan cooking, and the distinctive taste and character of Thursday Cottage products has changed little from the time when the company was based in the West Country, over fifty years ago.

A Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, pure country butter, fresh lemon zest and fresh lemon juice. Use as a tart filling or even spread on toast.

Ingredients: Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon zest (0.1%), Lemon oil

• 250ml
• Made in England